Burger Bowls combine seasoned ground beef, crisp lettuce, fresh vegetables, cheese, and creamy burger sauce for a bun-free burger experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
1 pound ground beef
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
4 cups chopped romaine or iceberg lettuce
1 cup cherry tomatoes, halved
1 cup sliced cucumber
¼ cup thinly sliced red onion
½ cup shredded cheddar cheese
½ cup sliced pickles
For the burger sauce:
¼ cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
1 teaspoon pickle juice
Instructions
-
Heat a skillet over medium heat and cook ground beef until browned.
-
Season beef with salt, pepper, and garlic powder.
-
Prepare vegetables by chopping lettuce and slicing tomatoes, cucumbers, and onion.
-
Mix mayonnaise, ketchup, mustard, and pickle juice for the sauce.
-
Place lettuce in bowls and top with warm beef.
-
Add tomatoes, cucumbers, onion, pickles, and cheese.
-
Drizzle burger sauce over the top and serve.
Notes
Store beef and vegetables separately when preparing ahead for meal prep.
Find it online: https://freshforkedd.com/4253-2/