Almond Flour Banana Bread Recipe (Gluten-Free & Easy)
A moist and flavorful banana bread made with almond flour and ripe bananas. Naturally gluten-free, tender, and perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
Ingredients
3 ripe bananas
3 large eggs
¼ cup honey or maple syrup
¼ cup melted coconut oil or butter
2½ cups almond flour
1 tsp baking soda
1 tsp ground cinnamon
¼ tsp salt
1 tsp vanilla extract (optional)
Instructions
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Preheat oven to 350°F. Line and grease an 8-inch round pan.
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Whisk yogurt, eggs, sweetener, lemon juice, and zest until smooth.
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Fold in almond flour, baking powder, and salt.
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Pour batter into pan and smooth the top.
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Bake for 30–35 minutes until golden and a toothpick comes out clean.
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Cool in pan 15 minutes, then fully on a wire rack before slicing.
Notes
Store in fridge up to 4 days. Freezes well. Add berries or coconut for variation.