Apple Fritter Waffle Donuts Easy Apple Dessert with Glaze
Warm waffle-style donuts filled with cinnamon apples and topped with a sweet vanilla glaze. A fun, easy twist on classic apple fritters — no frying required!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 waffle donuts 1x
Ingredients
1–2 apples, peeled and diced
1 cup all-purpose flour
2 tsp baking powder
¼ cup sugar
1 tsp cinnamon
Pinch of nutmeg
1 egg
¾ cup milk (any kind)
2 tbsp melted butter or oil
1 tsp vanilla extract
For Glaze:
¾ cup powdered sugar
1–2 tbsp milk
½ tsp vanilla extract
Instructions
-
Toss diced apples with a pinch of cinnamon and sugar.
-
Mix dry ingredients: flour, baking powder, sugar, cinnamon, nutmeg.
-
Whisk wet ingredients: egg, milk, butter, vanilla.
-
Combine wet and dry, fold in apples.
-
Preheat and grease waffle iron or donut maker.
-
Spoon in batter, cook 3–5 minutes until golden.
-
Whisk glaze ingredients and drizzle over warm donuts.
-
Let set and serve.
Notes
Use a donut pan if no waffle maker. Add nuts or swap glaze for cinnamon sugar.