Baked Eggs Napoleon Easy & Delicious Brunch Recipe
Elegant brunch dish featuring layers of crisp puff pastry, sautéed vegetables, melted cheese, and perfectly baked eggs. Easy to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
1 sheet puff pastry, thawed
6 large eggs
2 cups baby spinach or kale
1 shallot, minced
1 garlic clove, minced
½ cup sliced mushrooms or zucchini (optional)
1 cup shredded Gruyère, Swiss, or mozzarella cheese
1 tbsp olive oil or butter
Salt and black pepper, to taste
Chopped parsley or chives for garnish
Instructions
-
Preheat oven to 400°F. Line baking sheet with parchment.
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Cut puff pastry into 6 rectangles. Prick with fork and bake 12–15 min. Cool.
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Sauté shallot in oil. Add garlic, spinach, and mushrooms. Cook until tender.
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Split pastry in half horizontally. Layer sautéed veggies, cheese, and egg or scrambled egg on bottom half.
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For whole eggs: create well in veggies, crack egg on top, and bake at 375°F for 10–12 min.
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Top with pastry lid. Garnish with herbs and serve warm.
Notes
Make components ahead, assemble before baking. Use different cheeses or add meats for variation.