Baked Parmesan Zucchini – Holiday Side Dish Recipe
Baked Parmesan Zucchini is a crispy, flavorful side dish perfect for Christmas or Thanksgiving, featuring tender zucchini coated in a Parmesan and breadcrumb crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3 medium zucchini, sliced into 1/4-inch rounds
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (regular or Panko)
2 tablespoons olive oil or melted butter
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano or thyme (optional)
1 tablespoon fresh parsley, chopped (for garnish)
1 teaspoon lemon zest (optional)
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Slice zucchini 1/4-inch thick and pat dry.
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Mix Parmesan, breadcrumbs, garlic, salt, pepper, and herbs.
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Brush zucchini slices with olive oil or butter, then coat in the Parmesan mixture.
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Arrange slices in a single layer on baking sheet.
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Bake 15–20 minutes, flipping halfway, until golden and crispy.
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Garnish with parsley and lemon zest, serve immediately.
Notes
Avoid thick slices and overcrowding the pan for best crispiness. Can use Panko or Pecorino Romano for variations.