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Baked Parmesan Zucchini

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Baked Parmesan Zucchini is a simple roasted vegetable dish topped with savory Parmesan cheese and herbs.

Ingredients

Scale

3 medium zucchini, sliced
2 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped parsley (optional)

Instructions

  • Preheat oven to 400°F and line a baking sheet.

  • Slice zucchini into rounds or sticks.

  • Toss zucchini with olive oil and seasonings.

  • Arrange in a single layer on the baking sheet.

  • Sprinkle Parmesan cheese evenly over the zucchini.

  • Bake for 15–20 minutes until tender and golden.

  • Garnish with parsley and serve warm.

Notes

Broil for the final minute to create a crisp golden cheese topping.

Find it online: https://freshforkedd.com/baked-parmesan-zucchini/