Balsamic Caprese Steak – Summer Grilling Favorite
Juicy grilled steak topped with fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze for a bright and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
2 ribeye or sirloin steaks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cherry tomatoes, halved
6 ounces fresh mozzarella
1/4 cup basil leaves
2 tablespoons balsamic glaze
1 clove garlic (optional)
Pinch red pepper flakes (optional)
Instructions
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Bring steaks to room temperature and pat dry.
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Rub with olive oil and season with salt and pepper.
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Preheat grill to medium-high heat.
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Grill steaks 4–5 minutes per side until desired doneness.
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Rest steaks for 5–10 minutes.
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Mix tomatoes, mozzarella, and basil in a bowl.
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Top steaks with the mixture.
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Drizzle with balsamic glaze and serve.
Notes
Let steaks rest before topping to keep them juicy. Adjust balsamic glaze to taste.