Bang Bang Salmon Bites Bowls with Creamy Sauce
Crispy salmon bites coated in spicy bang bang sauce, served over rice or greens with fresh vegetables, avocado, and garnishes for a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 bowls 1x
Ingredients
1 pound salmon fillet, cut into bite-sized pieces
1/2 cup panko breadcrumbs (optional)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked rice or mixed greens
1/2 cup shredded carrots
1/2 cup cucumber, thinly sliced
1/4 cup red cabbage, shredded
1 avocado, diced
2 tablespoons sesame seeds
2 green onions, chopped
Bang Bang Sauce:
1/3 cup mayonnaise
3 tablespoons sweet chili sauce
1–2 teaspoons sriracha
1 teaspoon lime juice
Pinch of salt
Instructions
-
Preheat oven to 400°F. Toss salmon bites with olive oil, salt, pepper, and panko if using. Bake 12–15 minutes or sear until cooked through.
-
Mix bang bang sauce ingredients in a small bowl. Adjust spiciness.
-
Assemble bowls: base of rice or greens, salmon, shredded carrots, cucumber, cabbage, avocado.
-
Drizzle sauce over bowls and garnish with sesame seeds and green onions.
-
Serve immediately or store components separately for meal prep.
Notes
For meal prep, keep avocado and sauce separate until serving. Substitute tofu or tempeh for