Cabbage Casserole (Easy & Comforting)
A hearty, low-carb cabbage casserole layered with seasoned ground meat, creamy tomato sauce, and gooey melted cheese. Cozy, comforting, and perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
1 medium head green cabbage, chopped
1 tbsp olive oil
1 lb ground beef or turkey
1 onion, diced
2 garlic cloves, minced
2 tbsp tomato paste or ½ cup diced tomatoes
½ cup sour cream or heavy cream
1 tsp paprika
Salt and pepper to taste
1½ cups shredded cheese (cheddar or mozzarella)
Fresh parsley for garnish (optional)
Instructions
-
Preheat oven to 375°F and grease a 9×13-inch dish.
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Sauté cabbage in oil until softened and browned. Set aside.
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Cook onion and garlic, then add ground meat and cook through.
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Stir in tomato paste, cream, paprika, salt, and pepper. Simmer briefly.
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Layer half of cabbage, then meat mixture, then remaining cabbage in baking dish. Top with cheese.
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Cover and bake for 20 minutes. Uncover and bake 5–10 more minutes.
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Cool slightly, garnish, and serve.
Notes
Use dairy-free alternatives if needed. Add veggies or spices to customize flavor.
Find it online: https://freshforkedd.com/cabbage-casserole-easy-comforting/