Cabbage Casserole with Ground Beef – Easy Cozy Dinner
Creamed Cabbage and Ground Beef Casserole combines tender cabbage, seasoned beef, and a rich creamy sauce baked under a golden cheese topping for a hearty and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
1 medium head green cabbage sliced
1 1/2 pounds ground beef
1 small onion chopped
3 cloves garlic minced
4 ounces cream cheese softened
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika optional
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish.
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Brown ground beef in a skillet and drain excess grease.
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Add onion and cook until softened. Stir in garlic briefly.
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Mix in cream cheese until melted, then add heavy cream and seasoning. Simmer 3 to 5 minutes.
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Combine cabbage with beef mixture and transfer to baking dish.
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Top with shredded cheddar cheese.
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Cover with foil and bake 25 minutes.
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Remove foil and bake 15 to 20 minutes more until cabbage is tender and cheese is golden.
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Rest 10 minutes before serving.
Notes
Pre-sauté cabbage for thicker texture.
Store leftovers in refrigerator up to 4 days.
Reheat covered for best results.