Cheesy Marry Me Roasted Vegetable Medley
Roasted medley of zucchini, squash, bell peppers, onions, and cherry tomatoes, topped with melty mozzarella and Parmesan cheese, finished with herbs and lemon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 medium zucchini, sliced into half-moons
1 yellow squash, sliced into half-moons
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 red onion, sliced into wedges
1 cup cherry tomatoes
3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and black pepper, to taste
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare vegetables and garlic; toss with olive oil, thyme, oregano, salt, and pepper.
- Spread in a single layer on baking sheet; roast 20–25 minutes, tossing halfway.
- Sprinkle mozzarella and Parmesan over vegetables; bake 5–7 minutes until melted and golden.
- Drizzle lemon juice and garnish with parsley before serving.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare vegetables and garlic; toss with olive oil, thyme, oregano, salt, and pepper.
- Spread in a single layer on baking sheet; roast 20–25 minutes, tossing halfway.
- Sprinkle mozzarella and Parmesan over vegetables; bake 5–7 minutes until melted and golden.
- Drizzle lemon juice and garnish with parsley before serving.
Notes
Avoid overcrowding pan; swap vegetables seasonally; use plant-based cheese for vegan option.