Chicken Caesar Flatbread – Easy Summer Dinner
Chicken Caesar Flatbread is a crisp, creamy, and savory dish combining tender chicken, fresh romaine, and Parmesan on warm flatbread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
Ingredients
2 cups cooked chicken breast, sliced or shredded
2 large flatbreads or naan
1/2 cup Caesar dressing
2 cups chopped romaine lettuce
1/3 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cherry tomatoes, halved (optional)
1/4 cup croutons, crushed (optional)
Fresh lemon wedges
Instructions
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Preheat oven to 400°F (200°C) and brush flatbread with olive oil.
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Bake flatbread 5–7 minutes until lightly crisp.
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Warm and season chicken with garlic powder, salt, and pepper.
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Toss romaine lettuce with Caesar dressing.
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Spread a thin layer of dressing on flatbread.
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Add chicken and sprinkle Parmesan cheese.
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Top with dressed lettuce and optional toppings.
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Finish with lemon juice and serve immediately.
Notes
Toast flatbread first, avoid excess dressing, and assemble just before serving for best texture.