Chicken Chilli with Fried Rice – Easy Dinner Idea
Chicken Chilli with Fried Rice Recipe by Food Fusion combines crispy chicken in a bold chili sauce with flavorful vegetable fried rice for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
For Chicken Chilli:
1 pound boneless chicken cubes
1 egg white
3 tablespoons cornstarch
2 tablespoons soy sauce divided
2 tablespoons chili garlic sauce
2 tablespoons tomato ketchup
1 tablespoon vinegar
1/2 cup chicken stock
1 green bell pepper sliced
1 onion sliced
2 cloves garlic minced
1 teaspoon ginger minced
2 green chilies sliced
Oil for frying
For Fried Rice:
3 cups cooked and chilled rice
2 eggs
1/2 cup diced carrots
1/2 cup peas
2 green onions chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons oil
Instructions
-
Marinate chicken with egg white, cornstarch, salt, and soy sauce.
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Fry chicken until golden and set aside.
-
Sauté garlic and ginger, then add vegetables.
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Add sauces and stock, simmer, and thicken with cornstarch slurry.
-
Return chicken and coat in sauce.
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For fried rice, scramble eggs and set aside.
-
Sauté vegetables, add rice, soy sauce, and sesame oil.
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Mix in eggs and green onions.
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Serve chicken chilli over fried rice.
Notes
Use cold rice for best fried rice texture.
Adjust spice level as desired.
Serve immediately while hot.