Chicken Crunch Wrap (Better Than Takeout!)
A crispy, cheesy wrap filled with seasoned chicken, fresh veggies, and a crunchy tostada layer—just like fast food but better and made at home in under 40 minutes.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: 35 minutes
- Yield: 4 wraps 1x
Ingredients
2 cups cooked, seasoned shredded chicken
4 large flour tortillas
4 tostada shells
1 cup shredded cheese (cheddar or Mexican blend)
½ cup sour cream
1 cup shredded lettuce
½ cup diced tomatoes
Optional: guacamole, jalapeños, hot sauce
1–2 tsp oil or butter (for crisping)
Instructions
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Warm tortillas until pliable.
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Layer chicken, tostada, cheese, sour cream, lettuce, and tomatoes in the center of each tortilla.
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Fold edges inward to seal into a wrap.
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Heat skillet with oil. Cook wrap seam-side down 2–3 min until golden. Flip and crisp other side.
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Slice and serve with desired dips.
Notes
Use smaller tortillas for mini versions. Customize fillings based on preference.