Chicken Shawarma with Creamy Garlic Sauce in Warm Pita
Spiced roasted chicken shawarma served with creamy garlic sauce and fresh vegetables wrapped in warm pita bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken thighs
3 tablespoons olive oil
3 tablespoons lemon juice
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
6 cloves garlic
1/2 teaspoon salt
2 tablespoons lemon juice
1/2 cup vegetable oil
4 pita breads
1 cup shredded lettuce
1 tomato, sliced
1/2 cucumber, sliced
1/4 red onion, thinly sliced
Fresh parsley, chopped
Instructions
-
Mix olive oil, lemon juice, garlic, and spices in a bowl to create the marinade.
-
Coat chicken thighs in the marinade and refrigerate for at least 1 hour.
-
Preheat oven to 425°F (220°C).
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Arrange chicken on a baking sheet and roast for 20–25 minutes.
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Broil for 3–4 minutes for light browning if desired.
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Rest the chicken for 5 minutes, then slice into thin strips.
-
Blend garlic, salt, and lemon juice, then slowly add oil to create a creamy garlic sauce.
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Warm pita bread and fill with chicken, vegetables, and garlic sauce.
Notes
Marinate chicken longer for stronger flavor. Grilling can replace oven roasting for additional smoky taste.