CILANTRO LIME STEAK BOWLS — Fresh, Zesty, and Totally Irresistible! feature juicy seared steak served over rice with fresh vegetables and creamy cilantro-lime drizzle.
1 1/2 pounds flank or sirloin steak
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lime juice
1/4 cup chopped fresh cilantro
3 cups cooked jasmine rice
1 cup cherry tomatoes halved
1 cup corn kernels
1 red bell pepper diced
1 avocado sliced
1/2 cup Greek yogurt
Season steak with oil and spices.
Sear 4 to 5 minutes per side and rest.
Mix yogurt, lime juice, and cilantro.
Slice steak against the grain.
Divide rice into bowls.
Add steak and vegetables.
Drizzle sauce and serve.
Rest steak before slicing.
Adjust lime and spice levels to preference.
Store components separately for meal prep.