Classic Irish Colcannon with Potatoes and Cabbage
Classic Colcannon Irish Potato Recipe with Cabbage is a creamy, comforting dish combining mashed potatoes, sautéed cabbage, and butter for a traditional and hearty side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Ingredients
2 pounds Yukon Gold or Russet potatoes, peeled and chopped
4 tablespoons unsalted butter
1/2 cup whole milk, warmed
3 cups green cabbage, finely sliced
3 green onions, chopped
1 clove garlic, minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Extra butter for serving
Instructions
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Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain well.
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In a skillet, melt butter and sauté cabbage for 5–7 minutes until soft. Add garlic and green onions, cook briefly.
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Mash potatoes until smooth. Add butter and warm milk, mixing until creamy.
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Fold in cabbage mixture, season with salt and pepper.
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Serve hot with extra butter on top.
Notes
Use kale instead of cabbage if desired; avoid overmixing potatoes; reheat with extra milk to maintain texture.