Colcannon Soup Recipe with Creamy Potatoes and Cabbage
Creamy Irish Colcannon Soup with Cabbage and Potatoes featuring tender potatoes and cabbage simmered in a rich, velvety broth inspired by traditional Irish colcannon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 tablespoons unsalted butter
1 medium yellow onion chopped
3 cloves garlic minced
4 cups chopped green cabbage
3 medium potatoes diced
4 cups vegetable or chicken broth
1/2 cup whole milk or light cream
2 green onions sliced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
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Melt butter and sauté onion until softened.
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Add garlic and cook briefly.
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Stir in cabbage and cook 5 minutes.
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Add potatoes, seasoning, and broth.
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Simmer 20 to 25 minutes until tender.
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Partially blend for creamy texture.
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Stir in milk and heat through.
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Garnish and serve hot.
Notes
Blend only part of the soup to maintain a rustic texture.