Crack Breakfast Casserole (Cheesy & Totally Addictive)
A savory, cheesy breakfast casserole packed with bacon, hash browns, eggs, and cream cheese. Easy to prep and totally addictive.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
8 large eggs
4 cups frozen shredded hash browns, thawed
1 lb bacon, cooked and crumbled
2 cups shredded cheddar cheese
4 oz cream cheese, softened
1 cup milk or half-and-half
½ cup chopped green onions
½ tsp salt
½ tsp black pepper
¼ tsp garlic powder (optional)
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Cook bacon until crispy. Crumble and set aside.
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In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
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Stir in cream cheese, cheddar, green onions, and bacon.
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Layer hash browns in baking dish. Pour egg mixture over top.
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Bake 30–35 minutes until golden and set.
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Let rest 5–10 minutes before serving.
Notes
Customize with sausage, veggies, or different cheeses. Freezes well in portions.