Crack Breakfast Casserole (Cheesy & Totally Addictive)
A rich and cheesy breakfast casserole made with eggs, bacon, cheddar, cream cheese, and hash browns or cauliflower. Perfect for keto or crowd-pleasing brunches.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
8 large eggs
2 cups shredded cheddar cheese
4 oz cream cheese, cubed
8–10 slices cooked bacon, crumbled
3 cups thawed hash browns or riced cauliflower
1 packet ranch seasoning
1 cup milk (any kind)
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Cook bacon until crisp. Crumble and set aside.
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In a large bowl, whisk eggs. Stir in milk, cheddar, ranch mix, bacon, and hash browns. Fold in cream cheese cubes.
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Pour mixture into prepared dish and smooth the top.
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Bake for 35–40 minutes until golden and set.
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Let rest 10 minutes before slicing and serving.
Notes
For low-carb, use riced cauliflower. Store leftovers in fridge or freeze for later. Reheat before serving.