Crack Burgers Made with Ground Beef
Juicy Crack Burgers made with ground beef, cream cheese, cheddar, bacon, and ranch seasoning for a rich and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burgers 1x
Ingredients
1 1/2 pounds ground beef 80/20
4 ounces cream cheese softened
1 cup shredded sharp cheddar cheese
6 slices bacon cooked and chopped
1 packet ranch seasoning mix
2 green onions sliced
4 burger buns
Optional lettuce tomato pickles extra cheese slices
Instructions
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Cook bacon until crisp then chop.
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In a bowl mix ground beef, cream cheese, cheddar, bacon, ranch seasoning, and green onions.
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Shape into 4 patties with slight indentation in center.
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Preheat grill or skillet over medium heat.
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Cook patties 4 to 5 minutes per side until desired doneness.
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Add cheese slice during final minute if desired.
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Toast buns lightly.
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Assemble burgers with toppings and serve warm.
Notes
Do not overmix meat to keep burgers tender. Let patties rest briefly before serving.
Find it online: https://freshforkedd.com/crack-burgers-made-with-ground-beef/