Creamed Cabbage and Ground Beef Casserole Easy & Cozy
A hearty, creamy casserole made with seasoned ground beef, tender cabbage, and a rich cheese sauce. Low-carb, satisfying, and perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
4 cups chopped green cabbage
1 small onion, diced
3 cloves garlic, minced
4 oz cream cheese
½ cup heavy cream
1 cup shredded cheddar or mozzarella cheese
1 tbsp butter or olive oil
1 tsp paprika
Salt and pepper, to taste
Instructions
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Preheat oven to 375°F and grease a casserole dish.
-
Sauté onion in butter until soft. Add garlic and cook 1 minute.
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Add ground beef, season with salt, pepper, and paprika. Cook until browned.
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Stir in cabbage. Cook 5–7 minutes until slightly softened.
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Add cream cheese and cream. Stir until smooth and creamy.
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Transfer to baking dish and top with shredded cheese.
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Bake uncovered for 20–25 minutes. Let rest before serving.
Notes
Great for low-carb or keto meals. Add mushrooms or bell peppers for variation.