Creamy Cabbage Potato Soup – Cozy Irish-Inspired Comfort
Creamy Cabbage Potato Soup Cozy, Rustic, and Soul-Warming! featuring tender potatoes and cabbage simmered in a velvety broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 tablespoons butter
1 tablespoon olive oil
1 medium yellow onion chopped
3 cloves garlic minced
4 cups chopped green cabbage
3 medium potatoes diced
4 cups vegetable or chicken broth
1/2 cup whole milk or light cream
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
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Sauté onion in butter and olive oil until softened.
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Add garlic and cook briefly.
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Stir in cabbage and cook 5 minutes.
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Add potatoes, seasoning, and broth.
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Simmer 20 to 25 minutes until tender.
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Partially blend for creamier texture.
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Stir in milk or cream and heat through.
Notes
Blend only part of the soup to maintain rustic texture.