Creamy Cabbage Potato Soup – Cozy, Rustic, and Soul-Warming! combines tender potatoes, sweet cabbage, and rich cream for a comforting homemade soup.
1 small head green cabbage thinly sliced
4 medium Yukon Gold potatoes diced
1 small onion chopped
2 cloves garlic minced
2 tablespoons butter or olive oil
4 cups vegetable or chicken broth
1 cup heavy cream or half-and-half
1 teaspoon salt
1/2 teaspoon black pepper
Sauté onion in butter until soft.
Add garlic and cook briefly.
Stir in potatoes and cabbage.
Pour in broth and simmer until tender.
Blend partially for creamy texture.
Stir in cream and season.
Heat gently and serve warm.
Blend more for smoother soup.
Add bacon for extra flavor.
Store refrigerated up to four days.