Creamy Gnocchi with Spinach and Feta for Easy Weeknight Dinners
A creamy, satisfying one-pan gnocchi recipe with fresh spinach, tangy feta, and a light, flavorful sauce. A quick and healthy vegetarian dinner ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
1 tbsp olive oil
1 shallot or ½ small onion, finely chopped
2 garlic cloves, minced
1 lb potato gnocchi
1½ cups vegetable broth
½ cup whole milk or ¼ cup heavy cream
½ cup crumbled feta cheese
¼ cup grated Parmesan (optional)
3–4 cups baby spinach
Salt and black pepper to taste
Optional: red pepper flakes, lemon zest
Instructions
-
Sauté shallot and garlic in olive oil for 2–3 minutes.
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Add gnocchi and cook 1–2 minutes to brown slightly.
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Add broth and bring to a simmer. Cover and cook 5–6 minutes.
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Stir in milk/cream, feta, and Parmesan. Simmer until creamy.
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Add spinach and cook until wilted.
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Season with salt, pepper, and red pepper flakes.
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Serve hot with extra feta or herbs.
Notes
Use gluten-free gnocchi if needed. Add cooked chicken or beans for protein. Store leftovers for up to 3 days.