Creamy Gnocchi with Spinach and Feta for Healthy Weeknight Dinners
A one-pan creamy gnocchi dinner packed with tender spinach, crumbled feta, and comforting flavor. Quick, vegetarian, and ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
1 tbsp olive oil
1 shallot, finely chopped
2 garlic cloves, minced
1 lb potato gnocchi
1½ cups vegetable broth
½ cup heavy cream or ⅓ cup whole milk
½ cup crumbled feta cheese
¼ cup grated Parmesan (optional)
3–4 cups baby spinach
Salt and black pepper to taste
Optional: red pepper flakes, lemon zest
Instructions
-
Heat olive oil in skillet. Sauté shallot 2–3 minutes, then garlic 30 seconds.
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Add gnocchi and toast 1–2 minutes.
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Pour in broth. Simmer covered for 5–6 minutes until gnocchi is tender.
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Stir in cream, feta, and Parmesan. Simmer 2–3 minutes.
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Add spinach. Stir until wilted.
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Season with salt, pepper, and red pepper flakes.
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Serve hot, garnished with extra feta or lemon zest if desired.
Notes
Use vegan swaps if needed. Add chicken or beans for protein. Store in fridge up to 3 days.