Creamy Gnocchi with Spinach and Feta Healthy Dinner Idea
A creamy, 25-minute gnocchi recipe with tender spinach and tangy feta. Quick, comforting, and full of flavor—perfect for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
16 oz gnocchi
1 tbsp olive oil
1 shallot, finely chopped
2 garlic cloves, minced
¾ cup heavy cream or half-and-half
3 cups fresh spinach or 1 cup frozen (thawed and drained)
½ cup crumbled feta cheese
Salt and pepper to taste
Pinch of red pepper flakes (optional)
1 tsp lemon juice or zest (optional)
Instructions
-
Boil gnocchi until they float. Drain and set aside.
-
In skillet, sauté shallot in olive oil 2–3 min. Add garlic, cook 30 sec.
-
Stir in cream. Simmer 2–3 min.
-
Add spinach and cook until wilted.
-
Add gnocchi and toss to coat.
-
Stir in feta, season, and add lemon juice or zest.
-
Serve warm with extra feta or herbs.
Notes
Use cauliflower gnocchi for a low-carb version. Add mushrooms or protein for extra richness.