Crème Brûlée French Toast (Decadent Breakfast Recipe)
A rich and indulgent baked French toast with custardy texture and a caramelized sugar crust—just like crème brûlée. Perfect for brunch or special mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes45 minutes (+ overnight soak)
- Yield: 8 servings 1x
Ingredients
1 loaf challah or brioche, sliced thick
6 large eggs
1½ cups whole milk
1 cup heavy cream
1 tbsp vanilla extract
¼ tsp salt
½ cup unsalted butter
1 cup brown sugar
2–3 tbsp granulated sugar (for brûlée)
Instructions
-
Melt butter with brown sugar and pour into a greased 9×13-inch dish.
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Arrange bread slices in a snug layer on top.
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Whisk eggs, milk, cream, vanilla, and salt. Pour over bread.
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Press gently, cover, and refrigerate overnight.
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Bring to room temp and bake at 375°F for 35–40 minutes.
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Sprinkle with sugar and broil or torch to caramelize.
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Serve warm with toppings of choice.
Notes
Use day-old bread for best results. Customize with citrus zest or spices.