Crock Pot Beef Stew – High-Protein Slow Cooker Classic
Crock Pot Beef Stew (High-Protein, Slow Cooker Classic) features tender beef, hearty vegetables, and rich broth slowly cooked for a comforting and protein-packed meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds beef chuck roast cubed
4 carrots sliced
3 medium potatoes cubed
1 medium onion chopped
3 cloves garlic minced
4 cups low-sodium beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch optiona
Instructions
-
Season beef with salt and pepper.
-
Sear beef in skillet if desired.
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Place beef and vegetables in crock pot.
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Mix broth, tomato paste, and Worcestershire sauce and pour over ingredients.
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Add thyme and bay leaves.
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Cook on low 7 to 8 hours or high 4 to 5 hours.
-
Thicken with cornstarch slurry if desired.
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Remove bay leaves and serve warm.
Notes
Searing adds extra flavor but is optional.
Cook longer if beef is not tender.
Store leftovers refrigerated up to four days.