Crockpot Garlic Butter Beef Bites with Potatoes
Tender beef bites and baby potatoes slow-cooked in a rich garlic butter sauce. Easy, hearty, and full of comforting flavor.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (Low) or 4–5 hours (High)
- Total Time: 8 hours
- Yield: 4–6 servings 1x
Ingredients
Scale
2 lbs beef chuck or stew meat, cubed
1½ lbs baby potatoes, halved if large
6 cloves garlic, minced
½ cup unsalted butter, melted
1 cup beef broth
1½ tsp Italian seasoning
Salt and pepper, to taste
2 tbsp chopped fresh parsley (optional)
Instructions
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Optional: Sear beef in a skillet until browned.
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Add beef, potatoes, garlic, and seasonings to crockpot.
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Pour in melted butter and beef broth. Stir gently.
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Cook on Low for 7–8 hours or High for 4–5 hours.
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Stir, garnish with parsley, and serve hot.
Notes
Use red or Yukon gold potatoes for best texture. Add carrots or mushrooms for extra veggies.