Crockpot Garlic Butter Chicken with Potatoes and Carrots
Slow cooker garlic butter chicken and veggies is a cozy, flavorful one-pot meal featuring tender chicken, buttery potatoes, and sweet carrots — all simmered in a rich garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
Ingredients
2 lbs chicken thighs (bone-in or boneless, skinless)
1½ lbs baby potatoes
4 large carrots, chopped
5 cloves garlic, minced
½ cup unsalted butter
1½ tsp Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (optional)
Instructions
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Wash potatoes and chop carrots. Add to slow cooker.
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Season chicken thighs with salt, pepper, and Italian seasoning.
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Optional: Sear chicken in a skillet for 2–3 minutes per side.
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Place chicken on top of veggies in the slow cooker.
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Melt butter and stir in minced garlic. Pour over everything.
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Cover and cook on LOW for 6–7 hours or HIGH for 3½–4 hours.
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Garnish with parsley and serve.
Notes
Use ghee or plant-based butter for a dairy-free option. Add onions or swap in different vegetables as desired.