Deliciously Cozy Crockpot Beef Stew (Classic Comfort Food)
A hearty, slow-cooked beef stew made with tender chuck roast, root vegetables, and a rich, savory broth. Perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6–8 servings 1x
Ingredients
2½ lbs beef chuck roast, cubed
4 carrots, chopped
3–4 Yukon Gold potatoes, cubed
2 celery stalks, sliced
1 onion, diced
3 garlic cloves, minced
1 tbsp tomato paste
4 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
½ tsp dried rosemary
1 bay leaf
Salt and pepper, to taste
Optional: 1 tbsp cornstarch + 2 tbsp water (for thickening)
Instructions
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Cut beef into 1½-inch cubes. Season with salt and pepper.
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Optional: Brown the beef in a skillet with a little oil.
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Chop vegetables and garlic.
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Add everything to the crockpot: beef, vegetables, garlic, tomato paste, broth, Worcestershire, and herbs.
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Cook on low for 8 hours or high for 4–5 hours.
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Optional: Stir in cornstarch slurry during the last 30 minutes to thicken.
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Taste, adjust seasoning, and remove bay leaf before serving.
Notes
Stew improves with time—flavor deepens after 24 hours. Freezes beautifully.