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Easy Corn on the Grill in Foil Recipe

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Grilled Corn on the Cob in Foil with a savory butter-herb mixture for tender, juicy, and flavorful kernels.

Ingredients

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6 ears fresh corn, husked
4 tablespoons unsalted butter, softened
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons fresh parsley, chopped
1 teaspoon lemon juice
Aluminum foil, enough to wrap each ear individually

Instructions

  • Preheat grill to medium-high heat (375–400°F).

  • Husk corn, rinse, and pat dry.

  • Mix butter, garlic, paprika, black pepper, salt, parsley, and lemon juice.

  • Spread butter mixture over each corn ear and wrap tightly in foil.

  • Grill 15–20 minutes, turning every 5 minutes.

  • Optional: unwrap last 3–5 minutes for slight char.

  • Let corn rest 2–3 minutes in foil.

  • Unwrap carefully and serve immediately.

Notes

Can use olive oil instead of butter for dairy-free version. Add cheese or chili flakes for extra flavor. Pre-mix butter ahead for convenience.

Find it online: https://freshforkedd.com/easy-corn-on-the-grill-in-foil-recipe/