Easy Keto Yogurt Bread Recipe (Gluten-Free & Low Carb)
A fluffy, moist, and gluten-free yogurt bread that’s low in carbs and perfect for keto or gluten-sensitive diets. Customizable to be completely zero-carb with simple ingredient swaps.
- Prep Time: 10 minutes
- Cook Time: 45minutes
- Total Time: 55 minutes
- Yield: 12 slices 1x
Ingredients
1 cup full-fat Greek yogurt
4 large eggs
1½ cups almond flour
¼ cup coconut flour
1 tablespoon baking powder
1 teaspoon apple cider vinegar
½ teaspoon salt
Optional: 1 tablespoon chia seeds or dried herbs
Instructions
-
Preheat oven to 350°F (175°C). Grease or line an 8×4-inch loaf pan.
-
In a bowl, whisk yogurt, eggs, and vinegar until smooth.
-
In another bowl, mix almond flour, coconut flour, baking powder, and salt.
-
Combine wet and dry ingredients until a thick batter forms.
-
Let batter rest for 5–10 minutes to thicken.
-
Spoon into prepared pan and smooth the top.
-
Bake 40–50 minutes, or until golden and a toothpick comes out clean.
-
Cool 10 minutes in pan, then transfer to a rack to cool fully.
Notes
Use dairy-free yogurt for a dairy-free version. For zero-carb, replace almond flour with pork rinds or zero-carb flour. Optional herbs add flavor variety.