Easy Potsticker Soup Recipe for Comfort Food Lovers features tender dumplings simmered in a fragrant garlic ginger broth with fresh vegetables for a cozy and satisfying meal.
6 cups low-sodium chicken broth
16 ounces frozen potstickers
2 cloves garlic minced
1 teaspoon fresh ginger grated
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 cup thinly sliced carrots
2 cups baby spinach
2 green onions sliced
Sauté garlic and ginger in a pot until fragrant.
Add broth and bring to a gentle boil.
Stir in soy sauce and sesame oil.
Add carrots and simmer briefly.
Add frozen potstickers and cook 5 to 7 minutes.
Stir in spinach until wilted.
Adjust seasoning and garnish with green onions before serving.
Do not thaw potstickers before cooking.
Avoid over-stirring to prevent breaking dumplings.
Serve immediately for best texture.