Easy Spicy Salmon Sushi Bake (Healthy Comfort Dinner)
All the bold, spicy flavors of your favorite sushi roll baked into one easy, scoopable casserole. Perfect for sharing and ready in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Ingredients
2 cups cooked sushi rice
2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
1 lb cooked or baked salmon, flaked
¼ cup Kewpie mayo
¼ cup softened cream cheese
1½ tbsp Sriracha (adjust to taste)
1 tsp soy sauce
1 tbsp chopped green onions
2 tbsp furikake (plus more for garnish)
Nori sheets or seaweed snacks, for serving
Extra mayo and Sriracha for drizzling (optional)
Instructions
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Cook sushi rice and mix with vinegar, sugar, and salt. Let cool slightly.
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Bake salmon at 375°F for 12–15 minutes if raw. Flake once cooled.
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Mix salmon with cream cheese, mayo, Sriracha, soy sauce, and green onions.
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Spread rice into a greased baking dish. Top with spicy salmon mixture.
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Sprinkle furikake evenly over top.
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Bake at 375°F for 10–12 minutes. Broil 1–2 minutes if desired.
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Garnish with sauces and more green onions. Serve with seaweed sheets.
Notes
Use softened cream cheese for easier mixing. Customize the spice level and toppings to suit your taste.