Easy Taco Rice Bowl is a quick and satisfying meal made with seasoned taco meat, rice, beans, vegetables, and fresh toppings.
2 cups cooked rice
1 pound ground beef or turkey
2 tablespoons taco seasoning
¼ cup water or tomato sauce
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
½ cup sour cream or Greek yogurt
Fresh cilantro and lime wedges for garnish
Cook rice according to package instructions and keep warm.
Brown ground meat in a skillet over medium heat.
Add taco seasoning and water, simmer until thickened.
Warm beans and corn.
Divide rice among bowls and top with taco meat.
Add beans, corn, and cheese.
Finish with lettuce, tomatoes, avocado, and sour cream.
Store toppings separately for meal prep to maintain freshness.