Easy Yogurt Bread (Gluten-Free, Zero Carb Option)
A simple, gluten-free, low-carb bread made with Greek yogurt, almond flour, and eggs. Moist, fluffy, and perfect for toasting or sandwiches.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40minutes
- Yield: 10 slices 1x
Ingredients
Scale
1 cup full-fat Greek yogurt
3–4 large eggs
1¾ cups almond flour
1½ tsp baking powder
½ tsp salt
Optional: garlic powder, herbs, or sweetener
Instructions
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Preheat oven to 350°F. Line or grease an 8×4 loaf pan.
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In a bowl, whisk yogurt and eggs until smooth.
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Stir in almond flour, baking powder, and salt. Mix into a thick batter.
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Pour into pan and smooth the top.
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Bake for 35–40 minutes until golden and toothpick comes out clean.
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Cool in pan for 10 minutes, then fully on a rack before slicing.
Notes
Use Greek yogurt only. Store in fridge or freeze in slices. Best served toasted.