Plan and serve an effortless 1 hour brunch party with fresh, vibrant ingredients and minimal stress. Perfect for gatherings big or small with delicious, crowd-pleasing dishes.
8 large eggs
1 cup Greek yogurt
1 cup mixed berries
1 loaf sourdough or mini croissants
½ cup granola
6 slices cheese
6 slices cured meats
1 avocado, sliced
1 cup cherry tomatoes
1 bunch asparagus
1 tablespoon olive oil
Salt and pepper to taste
Juice, sparkling water, or bubbly
Fresh herbs or flowers for garnish
Preheat oven to 375°F (190°C).
Prep and arrange fruits, meats, and cheeses on platters.
Whisk eggs and bake as frittata or muffins (25–30 mins).
Toast bread or warm pastries in oven (5–8 mins).
Roast vegetables with olive oil, salt, and pepper (10 mins).
Assemble parfaits with yogurt, granola, and berries.
Set table and prep drinks.
Serve hot and cold items together, garnish, and enjoy.
Use seasonal fruits and veggies. Substitute dairy-free or gluten-free options if needed. Make parfaits and prep platters ahead to save time.