Flaky Irish Jambon Pastries with Ham and Cheese
Irish Jambon Pastries are flaky puff pastry cups filled with creamy ham and cheese, baked until golden and crisp.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9–12 pastries 1x
Ingredients
Scale
1 sheet puff pastry
1 cup diced cooked ham
1 cup shredded cheddar cheese
½ cup cream cheese, softened
2 tablespoons milk
1 teaspoon Dijon mustard
½ teaspoon black pepper
Instructions
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Preheat oven to 375°F and line a baking tray.
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Roll puff pastry and cut into squares.
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Press pastry squares into muffin tin wells.
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Mix ham, cheddar, cream cheese, milk, mustard, and pepper.
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Spoon filling into pastry cups.
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Bake for 20–25 minutes until pastry is golden.
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Cool slightly before serving.
Notes
Allow the pastries to cool slightly before removing from the pan so the filling sets.