Flavorful Grilled Veggies with Easy Marinade
A colorful mix of grilled vegetables coated in a savory marinade, perfect as a fresh and versatile side dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
2 zucchinis
1 red bell pepper
1 yellow bell pepper
1 red onion
1 cup mushrooms
1 bunch asparagus
3 tablespoons olive oil
1 tablespoon balsamic vinegar or lemon juice
2 cloves garlic
1 teaspoon dried herbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional)
Pinch red pepper flakes (optional)
Instructions
-
Wash and cut vegetables into even pieces.
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Mix olive oil, vinegar or lemon juice, garlic, herbs, salt, and pepper.
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Toss vegetables in marinade and let sit for 20–30 minutes.
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Preheat grill to medium-high heat.
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Place vegetables on grill in a single layer.
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Cook 8–12 minutes, turning occasionally.
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Remove when tender with light char.
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Rest briefly and serve.
Notes
Do not overcrowd the grill and avoid overcooking to maintain texture. Customize with seasonal vegetables.