Indulge in Decadent Flourless Pumpkin Brownies! for a rich, fudgy chocolate dessert blended with pumpkin puree and warm spices.
1 cup pumpkin puree
1/2 cup unsalted butter melted
3/4 cup granulated sugar
2 large eggs
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup dark chocolate chips optional
Preheat oven to 350°F and line baking pan.
Whisk melted butter and sugar.
Add eggs and mix well.
Stir in pumpkin and vanilla.
Add cocoa, spices, and salt.
Fold in chocolate chips.
Pour into pan and bake 22 to 28 minutes.
Cool completely before slicing.
Allow brownies to cool fully for best texture.
Store in airtight container.
Add nuts for extra texture if desired.