A quick and indulgent grilled cheese with buttery garlic bread and melty cheese.
4 slices rustic sourdough bread, 3 tablespoons unsalted butter, 2 cloves garlic, minced, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 slices sharp cheddar cheese, 2 slices mozzarella cheese, 1 slice provolone cheese, 1 teaspoon fresh parsley (optional)
1. Mix butter, minced garlic, garlic powder, salt, and pepper. 2. Spread butter mixture on one side of each bread slice. 3. Layer cheeses on unbuttered sides, sprinkle parsley if using, and top with remaining bread. 4. Heat skillet over medium heat. 5. Cook sandwiches 3–4 minutes per side until golden brown and cheese melts. 6. Check edges for fully melted cheese, cover briefly if needed. 7. Slice diagonally and serve hot.
Use different bread types, add bacon or mushrooms, or try vegan alternatives.