Garlic Gluten-Free Pizza Bread That’s Crispy, Cheesy, and Ready in 30 Minutes
Garlic gluten-free pizza bread is soft, cheesy, and perfectly garlicky with a crisp crust and melty top. A satisfying wheat-free twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 slices 1x
Ingredients
2¼ tsp instant yeast
1 cup warm water (110°F)
1 tsp sugar
2½ cups gluten-free flour blend (with xanthan gum)
1 tsp salt
2 tbsp olive oil
2 tbsp butter, melted
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1 tsp dried oregano (optional)
Instructions
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In a bowl, mix warm water, sugar, and yeast. Let sit 5–10 minutes until frothy.
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Add flour blend, salt, and olive oil. Mix until sticky dough forms.
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Cover and let rise 45–60 minutes in a warm spot.
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Preheat oven to 425°F with a pizza stone or heavy sheet inside.
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Mix melted butter, minced garlic, and oregano.
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On floured parchment, press dough into ¾-inch oval.
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Brush garlic butter over dough, sprinkle cheese on top.
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Transfer parchment and dough to hot baking surface.
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Bake 18–22 minutes until golden and bubbly.
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Cool 5–10 minutes before slicing.
Notes
Use dairy-free cheese and butter for a vegan version. Handle sticky dough with damp hands.