Gluten-Free Almond Flour Brownies (Fudgy & Easy)
Dense and moist gluten-free brownies made with almond flour, cocoa powder, and melted chocolate. Simple to bake and easy to slice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: .35 minutes
- Yield: 9 brownies 1x
Ingredients
Scale
1½ cups almond flour
¼ cup unsweetened cocoa powder
½ cup butter or coconut oil
¾ cup chocolate chips or chopped chocolate
¾ cup granulated sugar or coconut sugar
2 large eggs
1 tsp vanilla extract
½ tsp salt
Instructions
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Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper.
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Melt butter and chocolate together until smooth.
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Whisk in eggs, sugar, and vanilla.
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Stir in almond flour, cocoa powder, and salt.
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Spread batter evenly in pan.
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Bake 22–26 minutes until set but soft in the center.
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Cool completely before slicing.
Notes
Use fine almond flour only. Do not overbake for best texture.