Gluten Free Dairy Free Scones – Quick Almond Flour Recipe
Quick Gluten-Free Almond Flour Scones are tender, lightly sweet scones made with almond flour for a naturally gluten-free and wholesome baked treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 to 8 scones 1x
Ingredients
Scale
2 cups almond flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
3 tablespoons honey or maple syrup
3 tablespoons melted unsalted butter
1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F and line baking sheet.
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Whisk almond flour, baking powder, and salt.
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Mix eggs, butter, honey, and vanilla.
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Combine wet and dry ingredients to form dough.
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Shape into a disk and cut into wedges.
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Bake 18 to 22 minutes until lightly golden.
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Cool before serving.
Notes
Chill dough briefly if too soft.
Add berries or nuts for variation.
Store airtight for freshness.