Gluten Free Pizza Bread – Easy 30 Minute Dinner Recipe
Garlic Gluten-Free Pizza Bread is a soft, savory quick bread packed with garlic, herbs, and melted cheese, baked until golden and perfect for slicing and sharing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 slices 1x
Ingredients
2 cups gluten-free all-purpose flour blend
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon xanthan gum if not included in flour blend
1 cup plain Greek yogurt
2 tablespoons olive oil
3 cloves garlic minced
1 teaspoon dried Italian seasoning
1 1/2 cups shredded mozzarella cheese divided
Optional grated Parmesan
Instructions
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Preheat oven to 400°F and prepare a small baking pan.
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Whisk flour, baking powder, salt, and xanthan gum.
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Mix yogurt, olive oil, garlic, and herbs.
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Combine wet and dry ingredients to form a soft dough.
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Fold in most of the mozzarella.
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Press dough into pan and smooth top.
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Sprinkle remaining cheese over surface.
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Bake 20 to 25 minutes until golden and set.
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Cool 10 minutes before slicing and serving.
Notes
Add marinara on top for extra pizza flavor.
Allow slight cooling before slicing for cleaner cuts.
Store leftovers in an airtight container.