Fresh and flavorful Mediterranean-inspired bowls with marinated chicken, crisp vegetables, and creamy toppings. Perfect for clean eating and weekly meal prep.
1½ lbs chicken breast or thighs
2 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves, minced
1 tsp dried oregano
Salt and pepper to taste
2 cups cooked rice or quinoa
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ red onion, thinly sliced
½ cup kalamata olives
½ cup crumbled feta
¼ cup hummus or tzatziki
Fresh parsley or dill for garnish
Marinate chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.
Cook chicken until browned and fully cooked. Rest, then slice.
Prepare rice or grain base.
Chop veggies and toppings.
Assemble bowls with base, chicken, vegetables, cheese, and sauce.
Garnish and serve or store for later.
Use cauliflower rice for a low-carb option. Add spicy hummus or tahini dressing for variation.