Greek Chicken Bowls: Easy Clean Eating Meal Prep featuring lemon oregano chicken, fresh vegetables, grains, feta, and tzatziki.
2 pounds boneless skinless chicken breasts
3 tablespoons olive oil
3 tablespoons fresh lemon juice
3 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
3 cups cooked brown rice or quinoa
1 cup cherry tomatoes halved
1 cup cucumber diced
1/4 cup red onion thinly sliced
1/2 cup Kalamata olives
1/2 cup feta cheese crumbled
1 cup tzatziki sauce
Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
Marinate chicken at least 30 minutes.
Cook chicken until internal temperature reaches 165°F.
Rest and slice chicken.
Prepare grains and vegetables.
Assemble bowls with grains, chicken, vegetables, olives, feta, and tzatziki.
Serve immediately or store components separately for meal prep.
Store sauce separately for best texture. Marinating overnight enhances flavor.