Warm, crispy tortilla wraps filled with smoky bacon, fresh lettuce, juicy tomatoes, and a creamy spread.
4 large flour tortillas
8 slices bacon
2 cups shredded lettuce
2 medium tomatoes, sliced
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt
Black pepper
1/2 cup shredded cheese (optional)
1 tablespoon butter or olive oil
Cook bacon in a skillet over medium heat until crisp, then drain.
Mix mayonnaise, Dijon mustard, and garlic powder in a bowl.
Spread the mixture evenly over each tortilla.
Layer lettuce, tomato slices, bacon, and cheese if using.
Fold sides inward and roll tightly into wraps.
Heat a skillet with butter or oil over medium heat.
Place wraps seam-side down and grill until golden on both sides.
Remove, rest briefly, then slice and serve.
Avoid overfilling and keep vegetables dry for the best texture. Try variations like avocado or plant-based bacon.
Find it online: https://freshforkedd.com/grilled-blt-wraps-easy-lunch-idea/